What in the hell is "second-hand smoke?"
I really think smoke is smoke.
I don't think there is really that big a difference in smoke and "second-hand" smoke.
The only difference is non-smokers do not directly ingests the smoke into the chest cavity at an increased temperature and concentration.
Am I wrong? If so prove it.
Eating IS cheating, ya know!
Trivia tidbit: that is Sean Preston there.
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