Treat yourself to one of life's great treats.
They regulate the temperature of the cider to the outdoor temp. So if it is very cold, the cider is made very hot. However, if the temp is more mild like today's lows 40's, the cider is served hot, but at a drinkable temperature.
The crew knows a bit about the temperature because the drink stand is OUTSIDE the restaurant. Warm friendly faces and attitudes to match make this a stop every Chicagoan and tourist should put on your schedule.
The Hot Cocoa, served with a semi-sweet chocolate plastic stirring spoon, also cannot be beat.
Yum Yum for your tum!
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